Effects of Heat Treatment on Composition and Amino Acid Digestibility of Canola Meal Fed to Growing Pigs

Canola meal subjected to moist heat has reduced amino acid concentrations and lower digestibility of crude protein and all amino acids, according to research form the Hans H. Stein Monogastric Nutrition Laboratory at the University of Illinois.
calendar icon 25 September 2013
clock icon 2 minute read
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