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    Effects of Increasing Dietary Bakery By-Product on Growing-Finishing Pig Growth Performance and Carcass Quality

    Feeding bakery by-products had adverse effects on feed efficiency, caloric efficiency and belly fat quality reported C.B. Paulk and co-authors at Kansas State University and Iowa State University in their presentation at the 2012 Kansas Swine Industry Day.
    calendar icon 3 January 2013
    clock icon 2 minute read
    By: Banrie

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    Banrie

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