Energy Digestibility in 23 Sources of DDGS Fed to Pigs
Work at the Hans H. Stein Monogastric Nutrition Lab at the University of Illinois reveals that the energy concentration in distillers dried grains with solubles (DDGS) is significantly affected by processing and that most of the variation is related to the fibre content and amount of solubles added.
5 November 2014
2 minute read
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