Evaluating Low-fat DDGS for Use in Swine Diets

Swine nutritionists using low-fat distillers dried grains with solubles (DDGS) may have to formulate diets based on lower values for amino acid digestibility than conventional DDGS.
calendar icon 12 November 2014
clock icon 3 minute read

DDGS are a co-product of the ethanol industry and have been an affordable source of energy and protein in swine diets for decades. In recent years, ethanol plants have begun to centrifuge the solubles from ethanol production to extract oil, which is sold to the biodiesel industry. As a result, new low-fat DDGS products are available for swine diets. Researchers at the University of Illinois are evaluating these products for use in swine diets.

Hans Stein, a professor of animal sciences there said: "Dietary fat concentration has been shown to be a factor in the digestibility of nutrients. Because DDGS supplies a significant amount of protein in swine diets, we wanted to investigate if amino acid digestibility is compromised in diets containing low-fat DDGS."

Professor Stein's team compared amino acid digestibility in growing pigs fed diets containing conventional DDGS or one of two sources of low-fat DDGS. The conventional DDGS contained 11.5 per cent fat, whereas the two low-fat DDGS sources contained 7.5 per cent and 6.9 per cent fat, respectively.

"We observed that the standardized ileal digestibility of almost all amino acids was greater in conventional DDGS than in either source of low-fat DDGS," he said.

The team also investigated if adding fat to the low-fat DDGS diets improves amino acid digestibility. Corn oil was added to the low-fat DDGS diets with the intent to bring the concentration of fat in these diets to the same level as in the diet containing conventional DDGS.

Professor Stein explained: "Adding dietary fat to diets containing low-fat DDGS didn't improve the digestibility of amino acids. That result was somewhat surprising because it conflicted with previous data."

However, he noted that in previous experiments, the differences in fat levels between diets without or with added fat were much greater than in the current study.

Professor Stein added that based on these observations, feed companies and swine producers using low-fat DDGS may have to formulate diets based on reduced values for the standardised ileal digestibility of amino acids compared with values for conventional DDGS.

The study, 'Amino acid digestibility in low-fat distillers dried grains with solubles fed to growing pigs', was published in a recent edition of the Journal of Animal Science and Biotechnology. Co-authors are Shelby Curry and Diego Navarro, both master's students in the Stein Monogastric Nutrition Lab, as well as former lab members, Ferdinando Almeida and Juliana Soares Almeida.

Financial support for the study was provided by Poet Nutrition of Sioux Falls, South Dakota.

November 2014

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