Exploring Opportunities in Using Alternative Feedstuffs
By Ruurd T. Zijlstra and John F. Patience and published by Prairie Swine Center - The current market prices of pigs and protein sources have forced the pork industry to explore ways to reduce feed costs while maintaining swine performance. Inclusion of opportunity ingredients that are normally not considered for diet formulation may be one such method.
21 June 2004
2 minute read
