Front line food aid and using food surpluses to our advantage during the COVID-19 pandemic
In part 3 of ffinlo Costain’s interviews with food relief organisations, he speaks to Mark Game, founder of The Bread and Butter Thing, about innovative approaches to food aid and how to use food surpluses to our advantage.
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More in this series: COVID-19 front line food relief
May - April 2020
1 May 2020
5
minute read
27 April 2020
4
minute read