Fuel for the Fire: Livestock Inputs and GHG Emissions
The effects of livestock farming on climate change is an ever-expanding issue for the meat industry. At the forefront of consumer concerns is the emission of greenhouse gases (GHGs). Consequently, in a bid to tackle the problem, ongoing research attempts to identify where these emissions are coming from, writes Adam Anson, reporting for ThePigSite.
28 November 2008
2 minute read
