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Greenhouse Gas Emissions from Swine Production Systems

by 5m Editor
27 March 2004, at 12:00am

By Claude Laguë, P.Eng., Ph.D., University of Saskatchewan / Prairie Swine Centre Inc. Sask Pork Chair in Environmental Engineering for the Pork Industry - There is a general agreement in the scientific community to the effect that the increased atmospheric concentrations of what is referred to as greenhouse gases (GHG) are mainly responsible for the global warming trend that the Earth has been experiencing since the beginning of the Industrial Age.

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The Climate Change and Greenhouse Gas Issues

Atmospheric GHG allow the sun’s electromagnetic radiation to warm the Earth’s surface and atmosphere and also prevent some of that heat to escape into outer space. Without GHG, the Earth’s average surface temperature would be about –20 oC rather than the actual 15 oC that allows life to exist and thrive on our planet.

The three most important GHG are carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O). On a molecular basis, 1 kg of CH4 has the same impact on the warming of the atmosphere than 21 kg of CO2; in the case of N2O, it takes 310 kg of CO2 to obtain the same warming impact than the one caused by 1 kg of that gas.

The lifetimes of these three gases once emitted into the atmosphere are approximately 100, 12 and 120 years for CO2, CH4 and N2O respectively. Without any action to reduce world anthropogenic GHG emissions, it is currently estimated that the Earth’s average surface temperature could increase by 1 to 3.5 oC over the next century; corresponding average temperature rises for Canada are expected to range from 1 to 2 oC in the Atlantic and Pacific coastal regions; 2 to 3 oC in the heartland of the country; 3 to 4 oC in the Southern Prairies, around Hudson Bay and in most of the Northwest Territories and from 4 to even 10 oC in some parts of the Arctic regions by the middle of the twenty-first century.

Impacts of Swine Production Activities


Figure 1: Gas collection and sampling system used to measure GHG emissions from manure storage facilities.
It is estimated that agricultural activities are responsible for about 10% of the total anthropogenic GHG emissions in Canada and that just under 50% of those emissions originate from livestock production. However, the relative contributions of the different livestock sectors have not been precisely established yet.

In order to improve the current knowledge about GHG emissions from swine production systems, a collaborative research project between the Institut de recherche et de développement en agroenvironnement du Québec (IRDA), Prairie Swine Centre Inc. (PSCI), Université Laval and the University of Saskatchewan was initiated in January 2001. The purpose of this project is to measure GHG emissions from swine production buildings, manure storage and manure treatment facilities over a 2-year period. GHG emissions are assessed for different types of production buildings (e.g. gestation, farrowing, nursery and finisher rooms, partly and fully slatted floors), of manure storage facilities (e.g. earthern manure storages (EMS) and tanks, covered and uncovered facilities) and of manure treatment systems (Figure 1). The research project is one of many that are funded by the Climate Change Funding Initiative in Agriculture (CCFIA) program of Agriculture and Agri-Food Canada all across the country with the overall goal of better assessing the contribution of the Canadian agricultural sector to the global anthropogenic GHG emissions in Canada.

Approximately midway into this project, some preliminary emission data have been collected and those data appear to be of the same order of magnitude than those reported in the literature from studies conducted elsewhere in the world. Based on these results, some preliminary estimates of the overall GHG emissions from swine production systems have been calculated and the results are presented in Table 1. At the present time, these estimates suggest that Canadian swine production systems do not constitute a major anthropogenic source of GHG.

Following the completion of this series of research projects, it will become possible to identify the agricultural sectors which should be targeted for GHG emission reductions in the future along with appropriate mitigation measures.

Although the relative contribution of the pork industry to the global anthropogenic GHG emissions in Canada can be considered to be small, there exist opportunities to further reduce those emissions. The frequent removal of manure from the production buildings offers the potential of reducing CH4 and N2O emissions compared to standard practices. With respect to storage and land application of manure, more scientific information about the comparative impacts of different technologies (e.g. aeration or covering of storage facilities, surface application vs injection or incorporation of manure) on GHG emissions and on odour emissions and ammonia losses is needed before it becomes possible to identify technological options that have significant positive impacts on all of these important issues.

On the manure treatment front, anaerobic biodigestion processes offer the potential of converting the methane produced through the microbial decomposition of manure into carbon dioxide if that methane is used to generate energy. The potential benefits of that option with respect to GHG emissions are twofold: 1. methane, a more potent GHG gas, would be substituted by carbon dioxide and, 2. the energy generated would result in an overall reduction in the use of fossil fuels.

What Lies Ahead?

Whether or not the Kyoto Protocol or any other international commitment to reduce anthropogenic GHG emissions are implemented in the near future, it is unlikely that the current global warming trend will be stopped. The Earth's climate will continue to change and human activities, including agriculture and swine production, will need to adapt to these new environmental conditions. Where and how pork is produced in Canada will most likely have to change in light of the different warming trends that will be experienced in the different regions of the country.

Source - Prairie Swine Centre - February 2004