Greenhouse Gas Emissions from Swine Production Systems
By Claude Laguë, P.Eng., Ph.D., University of Saskatchewan / Prairie Swine Centre Inc. Sask Pork Chair in Environmental Engineering for the Pork Industry - There is a general agreement in the scientific community to the effect that the increased atmospheric concentrations of what is referred to as greenhouse gases (GHG) are mainly responsible for the global warming trend that the Earth has been experiencing since the beginning of the Industrial Age.
27 March 2004
2 minute read
