Highlights

In MY 2009, the combined effects of decreased domestic demand and high input costs further weakened farmers’ economic situation and increased slaughter, thereby reducing cattle stocks. Beef production and consumption held up in MY 2009 but are expected to fall to some extent in MY 2010.

Nine consecutive years of increasing piglet production ended with a slight decrease in the MY 2009 pig crop, especially concerning heavy weight swine produced for PDO products (such as ham). Despite the drop in domestic pig crop and stocks, both pork production and consumption slightly increased in MY 2009. Italian pork production increased by 1.4 per cent in MY 2009 both in fresh and processed meat and is forecasted to further grow in MY 2010.

Swine

Unlike any other EU-27 country, Italy mainly focuses its’ piglet production on heavy weight swine (around 85 per cent of total Italian slaughtering are pigs between 130 and 180 kg) in order to produce hams and other processed meat food. However, this kind of production implies higher costs for farmers (i.e. feedings costs, longer economic cycle, etc.), which were faced in MY 2007 and 2008 with decreasing prices and increasing feed costs. .

Recent estimates claim that raising piglets in Italy costs on average 20 per cent more than in the rest of the EU. High input factor costs (mainly feed) and low prices has significantly cut farmers margin and forced some companies out of the market. In addition to that, the Italian supply chain is still highly fragmented and not organised, triggering several market inefficiencies that jeopardise the sectors growth. For these reasons, although a slight improvement in MY 2009 farm margins has occurred, the favourable trend which lasted nine years of growing piglet production eventually came to an end with a slight decrease in the pig crop recorded in MY 2009, especially with regards to heavy weight swine produced for PDO products (such as ham).

Slaughtering however, did not change that much and the drop in domestic production was partially offset by an import growth which is likely to further increase in MY 2010. Italy mainly imports live swine, ready to be slaughtered. These are often cheaper than those reared by domestic farmers, from Spain, Holland and France. Sow inventories are going down to some extent but this should not be a concern due to a raise in their productivity in terms of higher number of young pigs delivered.

Despite such a drop in domestic pig crop and stocks, both pork production and consumption slightly increased in MY 2009. Italian pork production increased by 1.4 per cent in MY 2009 both in fresh and processed meat and is forecasted to further grow in MY 2010.

In MY 2009, the overall Italian pork meat consumption increased by 1.6 per cent despite the negative effects of the economic crisis. As a matter of fact, consumer preferences shifted from costly meat (generally beef) to cheaper cuts such as pork which still has good quality/nutrient content and whose prices further declined in MY 2009. In MY 2010, domestic consumption is expected to remain stable.

Regarding the pork meat trade balance, after the shortfall which occurred in MY 2009, exports are expected to grow again mainly driven by processed meat products which, during the beginning months figures for MY 2010, have been rising at a good pace. In particular, thanks to the recovering world economy and to the USD strengthening, US processed meat demand grew steadily at the beginning of MY 2010.

However, Italy is still a net importer due to a large amount of swine legs imported (mainly from Germany, Netherland and France) to produce Italian ham (prosciutto) and this trend should continue even in MY 2010.

Policy

The Italian Parliament is currently discussing a new law proposal (draft bill 2260) on Italian meat labeling rules in order to enhance the Italian agricultural and food system competitiveness. The proposal will require detailed food labeling for processed meat products noting country of origin, area of production, plant where the final processing occurred, and the country of origin of the majority of the raw materials utilised.

Italian Beef and Pork Meat Association

ASS.I.CA (Associazione Industriali delle Carni) represents pork meat slaughtering and processing companies. Contact information: Strada 4, Palazzo Q8 20089 Rozzano (MI), Milanofiori, Italy. Tel. +39 02.8925901; fax +39 02.57510607; e-mail: [email protected]; web site: www.assica.it.

Further Reading

-

You can view the full report by clicking here.

September 2010