Kansas State University Swine Day 2013
Proceedings of the 2013 Swine Day hosted by Kansas State University.![](https://cdn.globalagmedia.com/pig/legacy/files/articles/old/14-01-02KSU_SwineDay2013_logo.jpg)
To view the individual papers, click on the title or on the link at the end.
- Evaluation of the Effects of Added Vitamin D3 in Maternal Diets on Sow and Pig Performance
- Stimulation of Oestrus and Ovulation in Lactating Sows
- Effects of an Altered Suckling Method on Piglet Performance during Late Lactation and the Nursery Period
- Evaluation of Diet Complexity and Benzoic Acid on Growth Performance of Nursery Pigs
- Evaluation of Antibiotics and Benzoic Acid on Growth Performance of Nursery Pigs Evaluation of Dietary Acidifiers on Growth Performance of Nursery Pigs
- Effects of Hydrolyzed Vegetable Protein or Hydrolyzed Vegetable and Meat Protein Blend on Nursery Pig Performance from 15 to 40 lb
- Evaluation of Increasing Peptone Blend on Nursery Pig Performance from 15 to 40 lb
- Evaluating the Effects of an Algae-Modified Montmorillonite Clay in Diets Contaminated with Deoxynivalenol on Nursery Pig Growth Performance
- Effects of Non-Starch Polysaccharide Enzymes (Roxazyme G2G and/or Ronozyme VP) on Growth Performance of Nursery Pigs Fed Normal or Drought-Stressed Corn
- Feed Processing Parameters and Their Effects on Nursery Pig Growth Performance
- Effects of Corn Particle Size, Complete Diet Grinding, and Diet Form on 24- to 50-lb Nursery Pig Growth Performance
- Effects of Fine-Grinding Corn or Dried Distillers Grains with Solubles and Diet Form on Growth Performance and Caloric Efficiency of 25- to 50-lb Nursery Pigs
- Effects of Corn Particle Size and Diet Form on Finishing Pig Growth Performance and Carcass Characteristics
- Influence of a Superdose of Phytase (Optiphos) on Finishing Pig Performance and Carcass Characteristics
- Effects of High Levels of Phytase (Ronozyme HiPhos) in Low-Lysine Diets on the Growth Performance of Nursery Pigs
- Effects of Super-Dosing Phytase in Diets with Adequate Phosphorus on Finishing Pig Growth Performance and Carcass Characteristics
- Effects of Added Zinc in Diets with Ractopamine HCl on Growth Performance, Carcass Characteristics, and Zinc Concentrations in Plasma, Loin, and Liver of Finishing Pigs
- Effects of Dietary Zinc Level and Ractopamine HCl on Pork Chop Tenderness and Shelf-Life Characteristics
- Effects of Added Zinc and Copper on Growth Performance and Carcass Characteristics of Finishing Pigs fed Ractopamine HCl
- Effects of Copper Source (Intellibond C or Copper Sulphate) on Growth Performance, Carcass Characteristics, Pen Cleanliness, and Economics in Finishing Pigs
- Influence of Copper Sulphate and Tribasic Copper Chloride on Feed Intake Preference in Finishing Pigs
- Effects of Dietary Byproduct Feeding Withdrawal prior to Market on Finishing Pig Growth Performance, Carcass Characteristics, Carcass Fat Quality, Intestinal Weights, and Economics III
- Effects of Withdrawing High-Fibre Ingredients Prior to Market on Growth Performance, Carcass Characteristics, and Economics in Commercial Finishing Pigs
- Effects of Low-, Medium-, and High-Oil Dried Distillers Grains with Solubles on Growth Performance, Nutrient Digestibility, and Fat Quality in Finishing Pigs
- Regression Analysis to Predict Growth Performance from Dietary Net Energy in Growing-Finishing Pigs
- Amino Acid Digestibility and Energy Concentration of Fermented Soybean Meal and Camelina Meal for Swine
- Ammonia and Hydrogen Sulphide Emissions from Swine Production Facilities in North America: a Meta-Analysis
Updated February 2014