The proceedings are also known as '2012 Swine Industry Day Report of Progress'.

To read the individual papers, click on the titles of the papers or the link to the full proceedings at the end of the list

• Feed Efficiency in Swine: A Survey of Current Knowledge
• Effects of Dietary Vitamin E Level and Source on Sow, Milk, and Piglet Concentrations of α-tocopherol
• The Effects of Corn- or Sorghum-Based Diets with or without Sorghum Dried Distillers Grains with Solubles on Lactating Sow and Litter Performance
• An Evaluation of Supplemental Vitamin D₃ on Growth Performance of Pigs Pre- and Postweaning, Nursery Feed Preference, and Serum 25(OH)D3
• An Evaluation of Dietary Natural Zeolite or Humic Acid Substances and Sulfate Water on Nursery Pig Performance
• Evaluation of Novel Enzyme Blend on Nursery Pig Performance
• The Interactive Effects of Easyzyme and Phytase in Diets Containing High-Fibre Co-Products on Growth Performance of Nursery Pigs
• Effects of AV-E Digest and XFE Liquid Energy on Nursery Pig Performance
• Effects of Ingredients of Plant and Animal Origin on Nursery Pig Performance
• Effects of Increasing Dietary Wheat Middlings on Nursery Pig Performance from 15 to 50 lb
• Effects of Increasing Dietary Wheat Middlings and Dried Distillers Grains with Solubles on Nursery Pig Growth Performance
• Effects of Increasing Wheat Middlings and Net Energy Formulation on Nursery Pig Growth Performance
• The Effects of Soybean Hulls in Corn-Soybean Meal and Corn-Soybean Meal-Dried Distillers Grains with Solubles Diets on Nursery Pig Performance
• The Effects of Soybean Hulls on Nursery Pig Growth Performance
• The Effects of Dietary Soybean Hulls, Particle Size, and Diet Form on Nursery Pig Performance
• The Effects of Soybean Hulls and Their Particle Size on Growth Performance and Carcass Characteristics of Finishing Pigs
• Effects of Increasing Dietary Bakery By-Product on Growing-Finishing Pig Growth Performance and Carcass Quality
• The Effects of Wheat and Crystalline Amino Acids on Nursery and Finishing Pig Growth Performance and Carcass Characteristics
• The Effects of Medium-Oil Dried Distillers Grains with Solubles on Growth Performance and Carcass Traits in Finishing Pigs
• Effects of Replacing Soybean Meal with High-Protein Dried Distillers Grains with Solubles on Growth Performance, Carcass Characteristics, and Carcass Fat Quality in Finishing Pigs
• Determining the Effects of Standardized Ileal Digestible Tryptophan:Lysine Ratio and Tryptophan Source in Diets Containing Dried Distillers Grains with Solubles on Growth Performance and Carcass Characteristics of Finishing Pigs
• Effects of Lowering Dried Distillers Grains with Solubles and Wheat Middlings with or without the Addition of Choice White Grease Prior to Marketing on Finishing Pig Growth Performance, Carcass Characteristics, Carcass Fat Quality, and Intestinal Weights
• The Effects of Immunocastration and Dried Distillers Grains with Solubles Withdrawal on Growth Performance, Carcass Characteristics, Fatty Acid Analysis, and Iodine Value of Pork Fat Depots
• The Interactive Effects of High-Fibre Diets and Ractopamine HCl on Finishing Pig Growth Performance, Carcass Characteristics, Carcass Fat Quality, and Intestinal Weights
• Effects of Diet Form and Fibre Withdrawal Before Marketing on Growth Performance of Growing-Finishing Pigs
• Effect of Diet Form and Feeder Adjustment on Growth Performance of Nursery Pigs
• Effects of Diet Form and Feeder Adjustment on Growth Performance of Growing-Finishing Pigs
• Effects of Feeding Varying Ingredient Particle Sizes and Diet Form for 25- to 50-lb Nursery Pigs on Performance, Caloric Efficiency, and Economics
• Effects of Corn Particle Size, Complete Diet Grinding, and Diet Form on Finishing Pig Growth Performance, Caloric Efficiency, Carcass Characteristics, and Economics
• The Effects of MicroSource S on Growth Performance, Fecal Consistency, and Post-cleaning Microbial Load of Growing-Finishing Pigs
• Effects of Xylanase in High-Co-Product Diets on Nutrient Digestibility in Finishing Pigs
• Effect of Dietary Addition of Denagard (Tiamulin) and CTC (Chlortetracycline) on Pig Performance Immediately after Placement in the Finishing Barn
• Effects of Source and Level of Added Zinc on Growth Performance and Carcass Characteristics of Finishing Pigs Fed Ractopamine HCl
• Effects of Added Zn in Diets with Ractopamine HCl on Growth Performance and Carcass Quality of Finishing Pigs in a Commercial Environment
• Evaluation of Feeding Budgeting Strategy or Complete Diet Blending on Finishing Pig Growth Performance and Carcass Characteristics
• The Effects of Feeder Design (Conventional Dry vs. Wet-Dry) on Growth Performance of 45- to 246-lb pigs
• Meta-Analysis Comparing Growth Performance, Carcass Characteristics, and Water Usage of Growing-Finishing Pigs Fed Using Conventional Dry and Wet-Dry Feeders
• Effect of Sampling Method on the Accuracy and Precision of Estimating the Mean Pig Weight of the Population
• Effect of Sample Size and Method of Sampling Pig Weights on the Accuracy and Precision of Estimating the Distribution of Pig Weights in a Population
• Comparison of Pig Restraint, Sampling Methods, and Analysis on Blood Lactate Concentration

You can view the full proceedings of the 2012 Kansas Swine Day by clicking here.

updated February 2013