Midwest Swine Nutrition Conference 2007
Hosted by the Indiana Farm Bureau - This article is a collection of the research topics discussed at the Midwest Swine Nutrition Conference 2007.
22 October 2007
1 minute read
Contents
Animal sciences in academia: What does the future hold?
Robert A. Easter; University of Illinois
Managing grouped sows
Janeen L. Salak-Johnson and Stanley E. Curtis; University of Illinois
Are antioxidants associated with pig and sow mortalities?
D. C. Mahan, J. C. Peters, and G. M. Hill; The Ohio State University, and Michigan State University
PCVAD: When immunology goes wrong, life on the farm becomes very expensive
Thomas G. Gillespie; DVM, Rensselaer Swine Services
Where are the ingredient and hog prices going in the coming months?
Ronald L. Plain, University of Missouri
Energy sources for pigs ---- How do we cope?
Merlin D. Lindemann; University of Kentucky
Feeding DDGS to pigs: What is new?
Hans Stein, University of Illinois
The impact of added diet fat on carcass fat quality
Heather M. White and Mickey A. Latour, Purdue University
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