Contents

Animal sciences in academia: What does the future hold?
Robert A. Easter; University of Illinois

Managing grouped sows
Janeen L. Salak-Johnson and Stanley E. Curtis; University of Illinois

Are antioxidants associated with pig and sow mortalities?
D. C. Mahan, J. C. Peters, and G. M. Hill; The Ohio State University, and Michigan State University

PCVAD: When immunology goes wrong, life on the farm becomes very expensive
Thomas G. Gillespie; DVM, Rensselaer Swine Services

Where are the ingredient and hog prices going in the coming months?
Ronald L. Plain, University of Missouri

Energy sources for pigs ---- How do we cope?
Merlin D. Lindemann; University of Kentucky

Feeding DDGS to pigs: What is new?
Hans Stein, University of Illinois

The impact of added diet fat on carcass fat quality
Heather M. White and Mickey A. Latour, Purdue University

- To view the full Midwest Swine Nutrition Conference 2007, please click here (PDF 50 pages)