New French Farm-to-Plate Pricing Analysis
The French trading standards agency DGCCRF* and France Agrimer* have jointly published a price analysis of the farm to plate supply chain for loin roasts, pork chops and ham, writes Peter Crosskey for ThePigSite. Other product categories may follow, but since loins generate about 90 per cent of the fresh pig meat sold by multiple retailers, according to TNS data, there is no urgency.
21 August 2009
2 minute read
