Nursery and Grow-Finish Performance, and Carcass Characteristics in Boars Fed Diets Supplemented with Organic or Inorganic Sources of Selenium
By Mark J. Estienne and Allen F. Harper, Tidewater AREC, and Susan M. Speight, Department of Animal and Poultry Sciences. Published in Livestock Update, April 2007, Virginia Cooperative Extension.
29 April 2007
2 minute read
