Optimizing Dietary Energy
Feed efficiency is a complex production target because it is influenced by such a wide range of factors such as feed composition, barn environment, and pig behaviour.In a recent
webinar put on by the Prairie Swine Centre and
the Farm Leadership Council, Dr John Patience
of Iowa State University discussed feed composition
with a specific focus on dietary energy
and how it impacts feed efficiency.
Feed costs take up a large portion of a budget,
sometimes as high as 70 per cent of total costs.
Within feed costs, dietary energy is by far the
most expensive component of feed composition.
Patience says energy costs can make up
86 per cent of diet costs which would make energy
costs as high as 60 per cent of a total operational budget.
With such a large part of the budget going towards energy
it is important to optimize its use to increase feed efficiency. Although
dietary energy comes from four different sources and is
used for three different types of growth, making it complicated
to express and optimize.
Energy is mainly used for lean and fat growth, but a portion of
energy is used for maintenance. The amount of energy a pig
puts towards maintenance is around 25-35 per cent of its total energy
intake. When a pig encounters stress from its environment it will
use more energy for things like keeping warm, or stimulating it`s
immune system. By improving environmental factors like temperature,
social encounters, and cleanliness, the amount of energy
that a pig uses for maintenance will decrease, and a higher
portion of energy can go towards productive growth, which will
improve feed efficiency.
Increasing energy in a diet almost always improves feed efficiency, but with energy being so expensive, the improvement
may not necessarily increase returns per pig. Dr Patience describes
a study in which pigs were raised to a target weight while being
fed one of four diets, each with different amounts of energy. It
was found that although feed conversion was better, and days
to market was less, in the high energy diet, the low energy diet
had such low feed costs that its returns per pig was better than
the high energy diet. One thing to be aware of with a low energy
diet is there will be an increase in feeder visits, so a facility must
be able to handle an increase in feeder capacity to achieve increased
incomes from a low energy low cost diet.
More information on this topic and others
related to feed effi ciency can be
found in our PorkInsight database found
on our website at www.prairieswine.
com/advanced-search/
Response of Growing-Finishing Pigs to
Dietary Energy Concentration http://
www.prairieswine.com/response-of-growing-
finishing-pigs-to-dietary-energy-
concentration/
Strategic use of feed ingredients and
feed additives to stimulate gut health
and development in young pigs http://
www.prairieswine.com/strategic-use-offeed-
ingredients-and-feed-additives-to-stimulate-
gut-health-and-development-in-
young-pigs/
Dr. John Patience, Dietary Energy and
Feed Effi ciency in Swine http://www.
prairieswine.com/dietary-energy-and-feed-
efficiency-in-swine/