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Pig Keeping Guide in the UK

by 5m Editor
31 July 2004, at 12:00am

By Defra - Whether you keep one pet pig or a commercial herd of pigs you need to be registered with Defra. This article is a step-by-step guide to register fully with Defra.

Defra

In the event of a disease outbreak, the precise location of all livestock is essential for effective measures to control and eradicate highly contagious viruses. You place both your own and other livestock in the area at risk if you do not register your holding or report “notifiable diseases” Please see Annex 4 for a list of notifiable diseases. If you ever have any questions regarding any of these issues then please do not hesitate to contact the Defra Helpline on 0845 050 9876 or your nearest Animal Health Office

BEFORE MOVING A PIG TO YOUR HOLDING:

  • You need a County Parish Holding number (CPH) for the land where the pigs will be kept

  • The CPH is a 9 digit number

  • The first 2 digits relate to the county your pigs are kept in, the next 3 digits relate to the parish and the last 4 digits are a unique number to the keeper. For example, 12/345/6789

  • To apply for a CPH you need to contact your Rural Development Service office (RDS) – please see annex 1

  • You will be sent an application form

  • Complete the application form and return to your RDS office

  • You will then receive a letter informing you of your CPH number

YOU CAN NOW MOVE THE PIG/S TO YOUR HOLDING

  • Pig movements will usually take place under a General Licence, which sets out the conditions for movement. You may obtain a copy from the Defra website
    (http://www.defra.gov.uk/animalh/movements/pigs/pigs-genlicence.pdf) or from your local Animal Health Divisional Office.

  • Pig movements must be accompanied by the movement document

  • You will need an Individual Movement Licence to move pigs from a market. This will be issued at the market by a local authority trading standards officer and will also serve as the PRIMO movement document.

  • In the event of a disease outbreak the AML2 provides traceability because Defra knows where the pigs are and where they have been

  • The person you are buying the pigs from will be responsible for the providing the AML2 – They are known as the departing address

  • The departing address completes sections A and C then keeps the yellow copy for their records

  • The person transporting the pigs then completes section B with their details and keeps the blue copy

  • The AML2 travels with the pigs • On arrival at your holding you must complete section D with your details

  • You retain the pink copy of the AML2 for at least 6 months

  • You must send the white copy to your local trading standards animal health department within 3 days of the pigs arriving

  • For future movements, please contact your local Animal Health Divisional Office or local trading standards for a tablet of AML2 forms

20 DAY STANDSTILL

  • Once the pigs arrive on your holding, your holding will be under a standstill

  • The standstill rules are there to protect against the rapid spread of any new outbreak of disease – the standstill acts as an incubation period and slows down the spread of disease

  • Pigs trigger a 20 day standstill on other pigs when they move onto a holding

  • Pigs trigger a 6 day standstill on any cattle, sheep or goats on that holding

  • Cattle, sheep and goats moving onto a holding will impose a 6 day standstill on any pig on that holding

  • For more information on livestock movements please ask your local Animal Health Divisional Office for a copy of the Rules for Livestock Movements booklet or visit the website
    (http://www.defra.gov.uk/animalh/movements/default.htm).

REGISTER YOUR PIGS

  • Once the pigs are on your holding you need to register them with Defra

  • This time you need to contact your local Animal Health Divisional Office (AHDO) – annex 2

  • You will be asked your CPH number as a reference

  • Once you inform them you are keeping pigs, they may be able to register them for you over the phone

  • If your correspondence address is different from the herd location, inform the AHDO and confirm they have the correct details

  • When your pigs are registered, a herd mark will be automatically created. You may be told this over the phone

  • Herdmarks for pigs are 1 or 2 letters followed by 4 digits

  • For example, A1234 or AB1234

  • The Defra herdmark provides a quick and effective means of identifying premises from which pigs have moved. It is unique, kept on a single database and available to inspectors for rapid tracing

  • The AHDO will send you a registration document which will contain your personal details, CPH and herdmark

  • Along with this, you will receive a Welfare of Pigs booklet and a Pig Identification Booklet

  • If you ever have any questions regarding any of these issues then please do not hesitate to contact your local Animal Health Divisional Office or the helpline on 0845 050 9876

RECORDS

You need to keep an on farm record. This should be in the following format:

Date of movement Identification mark, slapmark or temporary mark Number of pigs Holding from which moved Holding to which moved
01/05/04 Slapmark on both shoulders AB1234 5 My holding
Full address
CPH
Mr New holding
Full address
CPH






  • You need to record each movement of a pig on or off the holding within 36 hours of the movement

  • Once a year you need to record the maximum number of pigs normally present on the holding

  • These records can be in written or electronic form

  • You need to keep these records for 6 years after you stop keeping pigs

  • Your records must be available for inspection by the Local Authority. They may make an on farm visit or may request your records to be sent in for inspection

IDENTIFICATION

You can identify your pig by an eartag, tattoo or double slapmarks. All equipment can be purchased from agricultural suppliers. For a list of suppliers please see annex 3.

Eartag

  • An eartag must be stamped or printed – not hand written

  • It contains the letters “UK” followed by your herdmark

  • For example, UK AB1234

  • Tags used for slaughter must be metal or flameproof plastic to withstand carcase processing

  • Tags used for movements between holdings can be plastic

Tattoo
  • A tattoo of your herdmark on the ear

  • For example, AB1234

  • UK not needed

Slapmark
  • A tattoo of the herdmark which is applied on each front shoulder area of the pig

  • Legible for the life of the pig and throughout the processing of its carcase

  • For example, AB1234

  • UK not needed

Temporary Mark
  • Paintmark on the pig – for example, a red line, black cross or blue circle

  • Must last until the pig reaches its destination

  • Combined with the movement document, the temporary mark identifies the holding from which the pig moved

Identification of Pigs under 12 months old
  • Move between holdings with a temporary paintmark

  • Move to slaughter with an eartag, tattoo or double slapmarks

Identification of Pigs over 12 months old
  • Move between holdings and to slaughter with an eartag, tattoo or double slapmarks bearing your Defra herdmark

Below are photos of an eartagged pig and a slapmarked pig.

PET PIG WALKING LICENCES

  • Licences can be issued to take pet pigs for walks

  • For a licence you need to contact your local Animal Health Divisional Office

  • Your route will need to be approved

  • If the Veterinary Officer at the Animal Health Divisional Office believes there is a risk with your route it will not be approved

  • Routes may not be approved due to proximity to: a livestock market, high health status pig farms or fast food outlets, etc

  • If it is approved, you are issued with a licence that needs to be renewed annually

FEED ADVICE

It is illegal to feed catering waste or animal by-product to any farmed animal or any other ruminant animal, pig or poultry. The term “catering waste” includes all waste food including used cooking oil originating in restaurants, catering facilities and kitchens, including central kitchens and household kitchens. This definition, therefore, includes all kitchens including kitchens where vegetarian foods are prepared.

The effect of this ban is that you must not feed such material to farm animals, which includes any pig including pet pigs, nor let such animals have access to such material, nor bring such material onto holdings where such animals are kept.

The background to this is that following the outbreak of Foot and Mouth Disease in 2001 the Government reviewed the practice of swill feeding and introduced a ban on the feeding of catering waste that contains, or has been in contact with, meat or meat products to pigs or poultry. Subsequently new EU legislation (1774/2002) on the disposal of animal by-products was introduced in 2002 and it similarly prohibits the feeding of catering waste and any animal by-product. Animal by-products means entire bodies or parts of animals or products of animal origin not intended for human consumption. The Animal By-Products Regulations 2003 provides national legislation for the administration and enforcement of EU Regulation 1774/2002.

No matter how tempting it may be to feed your animals with waste food or material that may contain meat or meat products, please remember that the first confirmed case of the 2001 outbreak of FMD was a holding where waste food was being fed to pigs. Contaminated waste food spreads viruses, such as Foot and Mouth Disease and bacteria, to farmed animals. Infected pigs can quickly infect neighbouring animals.

Your pigs want to be healthy, so help reduce the risk of future outbreaks of diseases by not feeding your pigs catering waste.

Below is a table which sets out the current controls on what may or may not be fed to pigs.

Footnotes

  1. i.e. central, domestic, and commercial kitchens; restaurants and other catering facilities.

  2. e.g. bakeries; distributors; processing and packing plants, retail outlets, but only where meat is not used or handled or where strict HACCP procedures are in place.

  3. providing this material originates either from premises which do not handle products of animal origin other than milk, milk products, eggs, gelatin, rennet or animal fats; or has HACCP procedures in place to ensure that no direct or indirect cross-contamination with products of animal origin can occur.

  4. e.g. biscuits, bread, cakes, chocolate, pastry, sweets etc.

  5. e.g. quiche etc. 6 the use of used cooking oil obtained from approved processors will only be permitted until 31 October 2004.

Please note: Milk and milk products are currently the subject of a proposal which, should it be adopted, would require these products to be further processed before being fed to pigs. Anyone producing pig feed is, therefore, advised to keep in touch with their local animal health office or to regularly check Defra’s Animal By-products internet site for information on this and any other future changes to the controls explained here.

To read the rest of the report, including a list of useful contacts, Click here

Source: Defra - July 2004