Practices to Reduce Odor from Livestock Operations
By Wendy Powers, Iowa State University - Practices to control odor emissions associated with livestock production can be applied to animal housing areas, manure storage areas, and land where manure is applied. This document provides
an overview of practices for each situation, highlights their advantages and disadvantages, and
provides producers with sufficient information to make informed choices after evaluating production
and economic aspects of their operations.
5 September 2004
2 minute read
