Preventing Carcass Losses
By Julia Keenliside, Swine Veterinarian, Alberta Government. When margins are tight, getting the most dollars for every pig marketed is critical. Certain health problems can lead to extra carcass trims and condemnations, reducing any profits made. Many health problems that create carcass losses can be prevented or minimized. Knowing what conditions are causing the losses and what is an acceptable rate for these conditions are important first steps towards reducing carcass losses.
17 October 2005
2 minute read
