Response of Growing Pigs to Graded Levels of Flaxseed
By J.F. Patience, A. van Kessel, M. Drew, R. T. Zijlstra, P. Leterme and A.D. Beaulieu and published by the Prairie Swine Center - The pork industry is continually seeking alternative ingredients for use in pig diets, either as a means of diversifying rations and thus reducing cost, or to achieve a final pork product that meets certain specifications, eg. omega-3 fatty acid enrichment.