Swine Care Handbook
By the National Pork Board - Animal husbandry is traditionally understood as a blend of the producer’s self-interest and duties of humane treatment for the animals on which we depend. A livestock operation cannot prosper without healthy and reproductively fit animals, and thus the profitability of the farm has tended to be regarded as a good indicator of well-being for its animals. Yet while profits provide an economic incentive for husbandry, livestock producers have never evaluated animal welfare solely in terms of dollars and cents. Taking proper care of one’s animals has always been understood as an ethical responsibility, as well as a necessary business practice.
The ethical responsibilities of animal husbandry have usually been thought of in terms of duties that
individual people—farmers and farmhands—must perform on behalf of the animals in their care. Although
it is still true that the husbandry imposes ethical duties on those who practice it, animal agriculture has
changed dramatically in scope and complexity over the last few decades. New technologies pose challenges
to the way that we understand how animals fare in a given production system. New methods may seem to
enhance one dimension of animal health and well-being, while seemingly causing a decline in another. New
scales of production can provide opportunities for improvements in overall herd health, reproductive success
and profitability, while reducing the amount of care and attention that can be given to an individual animal.
Emerging trends in marketing and contracting constrain producers’ flexibility and introduce powerful new
actors into decision-making roles that affect animal health and well-being.
Science and imagination are needed to assess the overall impact of these trends in animal production, and it
is important to ensure that the ethical side of animal husbandry does not lose out. But in a technologically
complex world in which a producer’s choices are sharply limited, it is no longer appropriate to place the
entire burden of ethical responsibility on the shoulders of individual farmers. Above all, consumers must not
expect individual farmers to undertake practices that will make them uncompetitive in the marketplace.
Livestock producers will do what is necessary to compete, or else they will not be livestock producers for
very long. This means that the ethics of farm animal welfare will increasingly come to be seen in terms of
industry standards, market structure and government regulation, in addition to individuals’ responsibility to
the animals in their care.
We are entering a time when the public’s demand for ethical treatment of farm animals is starting to register
in the form of price premiums and special contracting requirements, as well as pressure for government
action. Clearly there is a danger that the emerging system will serve neither animal nor human interests well.
Scientifically-validated and ethically-grounded industry standards can provide an alternative to rules and
regulations imposed from without, but only if three key conditions can be met. First, it must be clear that
the ethical goals and principles place appropriate weight on the welfare and interests farm animals
themselves, at the same time that they recognize the role of animal agriculture in satisfying vital human
needs. Second, consumers must have confidence that standards are taken seriously and that livestock
producers faithfully follow recommended practices. Third, producers themselves must believe that standards
are fairly established and administered. Although some mix of market incentives, government regulation and
self-administered industry standards may eventually emerge to address the new challenges of ethical
husbandry, only a system that meets all three of these criteria can truly said to be ethically justified.
Who will take the lead in formulating and implementing such a system? Producers themselves can seize the
initiative, either through existing commodity groups or through some yet-to-be-formed organization that
would be one step removed from the day-to-day concern with farm policy and profitability. They will need
to work with scientists and government, as well as finding new partners among non-farm groups with an
interest in animal care. One thing is certain. If producers undertake a new effort to provide assurance that
animal interests are being taken into account in contemporary husbandry, they can be sure that people from
outside will be watching carefully, even skeptically. What is more, such an undertaking will almost certainly
meet opposition from people whose view of animal protection leaves no room for animal agriculture. At
present, the broader public is caught between these extremists on the one hand, and on the other a farm
community polarized by extreme views and reluctant to take any coordinated action at all. Producers can
and should accept the challenge of ending that gridlock, for no one is truly served by it and public confidence
in the food system is its greatest casualty.
As science and technology advance, we have come to expect that standards for husbandry will evolve, and
that periodic updating and revision will be the norm. The complex trade-offs between animal welfare,
consumer prices and producer profitability will also be affected by shifting social values and technical
change. Ethics itself must come to be seen in terms of responsiveness to change and to what we have learned.
The ethics of husbandry will consist as much in how the animal industries adapt to new knowledge and
altered circumstances as in the individual performance of age-old duties of animal care. This most recent
guide to swine care reflects what we have learned most recently about responsible husbandry, but it also
represents a commitment to continue in the search for better knowledge and better practice. Producers can
meet their responsibility for ethical husbandry only by practicing what we believe to be right today and by
resolving to test those beliefs, to learn and to improve in the future.
Paul B. Thompson, Distinguished Professor
Joyce and Edward E. Brewer Chair in Applied Ethics
Director, Center for Food Animal Productivity and Well-Being
Adjunct Professor of Animal Science
Purdue University, West Lafayette, IN
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Source - National Pork Board