Testing feed-storage time and temperature to reduce virus survival risk
Swine viruses have been shown to hitch a ride in feed and feed ingredients, thereby increasing the infection risk. To address this, the swine industry has applied a range of mitigation techniques, including extended feed storage in a controlled environment.
6 July 2021
2 minute read
By: | References | ||||
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| 1 Dee S, et al. Use of a demonstration project to test the extended storage on viral survival in feed. 52nd Am Assoc Swine Vet annual meeting. 2021;54. | ||||
