ShapeShapeauthorShapechevroncrossShapeShapeShapeGrouphamburgerhomeGroupmagnifyShapeShapeShaperssShape

U.S. Pork Exports to the EU Increase

by 5m Editor
14 December 2007, at 12:00am

By USDA, Foreign Agricultural Service - This article provides the pork industry data from the USDA FAS Livestock and Products Annual 2007 report for the European Union.

An increasing price differential, mostly as a result of an increasing U.S. dollar/Euro exchange rate in recent months, is contributing to increased exports of U.S. pork to the EU. Commission Regulation No 1301/2006 laying down new common rules for the administration of tariff quotas for agricultural products and new specific administration rules for the Europe Agreement quota in Commission Regulation No 806/2007, and for the U.S. specific pork quota in Commission Regulation No 812/2007 have also enhanced U.S. pork exports by simplifying licensing application procedures.

While EU pork imports already increased by more than 50 percent in the first half of 2007 compared to 2006, the pace of EU pork imports accelerated after the summer of 2007 with a year on year increase of 70 percent. U.S. pork exports to the EU in August 2007 increased more than 2.5 fold.

EU-25 Pork Imports1
Jan-Jun 2007 Jan-Jun 2006 Change July 2007 Change August 2007 Change
World 6765 10519 55% 2176 27% 2939 70%
of which from
United States 2858 4187 46% 675 20% 1447 161%
Chile 2583 4853 88% 1163 32% 1118 38%
Source: Global Trade Atlas


Quota fill rates
Available quota in MT Fill 06/07 in MT Applications first half 07/08 in MT
U.S. specific TRQ 4722 1866 844
G2 35265 8156 9111
G3 5000 1507 649
G4 3002 0 0
G5 6161 0 0
G6 15067 0 0
G7 5535 184 381
Source: DGAgri

A Paradox?

The increase in EU pork imports occurs at a time of European domestic oversupplies and decreasing exports as European pork looses competitiveness. The latest European census numbers indicate an increase in European pig numbers of 1.9 percent in 2007 compared to 2006. Significant increases are reported in Denmark, Germany, Spain and The Netherlands, with Poland demonstrating the largest decrease. EU pork production in 2007 is forecast to increase by 2 percent, despite a 2 percent decrease in pig slaughter in the last quarter. Since the European Commission (EC) opened a Private Storage Aid scheme for pork at the end of October 2007, a total of 85,000 MT of pork was temporarily withdrawn from the market by 13 European Member States (MS). Pork producers in EU MS continue to press their governments to request further market relief from the EC. Because Private Storage Aid is helping little for the restoration of EU pork export competitiveness, the return of export refunds for raw pork could be decided at the next EC Management Committee meeting.

However, European pork prices on the domestic market are still at the 5-year average level. It is the increase in production costs that have turned European pork production at a loss as feed costs increased 30-50 percent.

Development of the average Community price for pig carcasses


Source: DGAgri

Footnotes

1 A comparison at EU-27 level is not possible because of the complete halt to pork imports into Romania from third countries upon Romania’s accession to the EU on January 1, 2007.

December 2007