Water Usage: Tips on Saving a Precious Resource

Water is a vital aspect of pig production, from supplying the pig’s basic need of freedom from thirst to maintaining animal heath via appropriate cleaning and disinfection. It is also a legal requirement that all pigs have ready access to good quality, clean water. No. 20 in the series Knowledge Transfer Bulletins from BPEX.
calendar icon 25 May 2012
clock icon 2 minute read
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