Housing and equipment Feed and nutrition Feed and nutrition Why are pigs in Africa struggling to meet the growth rates achieved in Europe? Why do pigs in Africa sometimes struggle to reach 100kg in five months? And does this matter to the profitability of your farm? 23 August 2019 11 minute read By: Yemi Adesina Africa Many African pig farms can only afford to provide pigs with industrial waste or by-products such as palm kernel cake, corn bran, wheat bran and some maize and soya meal Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Yemi Adesina CEO of Pristine Integrated Farm Resource Ltd Yemi is a pig farmer based in Nigeria and is the CEO of Pristine Integrated Farm Resource Ltd. He also runs training courses for both new and more experienced pig farmers. More from this author More Articles View all Leman Swine Conference: New swine research shows therapeutic levels of ceftiofur crystalline free acid in the first hour 15 April 2024 2 minute read Pig outlook — Lean hog futures bulls still in control but need to step up, NPPC lobbying Congress Policy and regulation Government and regulatory Feed commodity markets 12 April 2024 3 minute read Jim Wyckoff reports on the week's global pig news Heritage Feeds Tomorrow: Rick Swalla’s journey as a veterinarian SPONSOR Market Trends Markets and economics Sustainability 9 April 2024 6 minute read Learn more Dr. Swalla's family heritage in the swine industry Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive