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Events
Jackie Linden
Another Year Pig Producers Would Prefer to Forget?
Husbandry
Markets
Industry and legislation
18 February 2016
5 minute read
Feed Grains Markets Grow in a Shrinking World
Husbandry
Markets
Industry and legislation
29 October 2015
7 minute read
Role of Dietary Fibre in Diets for Growing Pigs - Part 2
Disease
Husbandry
Herd management
11 September 2015
7 minute read
Optimising nutritional efficiency has become more of a challenge as modern feed formulations contain more sources of fibre, so Zhimin Huang and colleagues from the University of Minnesota produced this report looking at improvements in artificial feed digestibility measurements.
Field Testing a Filter for Disease Control on Pig Transport Trailers
Disease
Managing disease
Husbandry
28 August 2015
6 minute read
Evaluation of a prototype air filtration system installed on a transport trailer showed that the use of selected microbial filters can effectively capture bioaerosols and prevent entry into the interior or the trailer, report Bernardo Predicala, Alvin Alvarado and Samantha Ekanayake of the Prairie Swine Centre in Canada in the Centre's latest Annual Report.
New Advances in Co-products in Animal Feed
Disease
Husbandry
Herd management
21 August 2015
4 minute read
Wheat distillers dried grains with solubles (wDDGS) is a promising type of crop co-product which can be used in animal feed.
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Lallemand
Lanxess
Hamlet Protein
March 2013
Weekly Overview: Water, GM Crops and Product Sustainability
Husbandry
Market Trends
Sustainability
25 March 2013
4 minute read
Effects of Diet Source and Vaccination for Porcine Circovirus Type 2 and Mycoplasma hyopneumoniae on Nursery Pig Performance
SPONSOR
Disease
Husbandry
Research and innovation
22 March 2013
4 minute read
Research from Kansas State University has revealed that diet source and vaccination timing affect pig performance after weaning. Vaccination for porcine circovirus type 2 (PCV2) and Mycoplasma hyopneumoniae (M. hyo) independently reduced average daily gain and average daily feed intake; the effect was product-dependent.
Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety
Industry and legislation
Product quality and safety
Food safety
20 March 2013
3 minute read
A thorough review by researchers from the University of Illinois Urbana-Champaign outlining the common interventions that are currently being conducted at each step in pork production as well as more novel technologies that show promise for greater use for Salmonella, Campylobacter, Trichinella, Toxoplasma, Listeria and methicillin-resistant Staphylococcus aureus.
Meat Mythbusters
SPONSOR
Genetics and reproduction
Markets
Research and innovation
20 March 2013
5 minute read
Using data gained through scientific papers, researchers at JSR's food quality centre aim to dispel some of the more frustrating myths associated with meat quality.
VIV ASIA: Bayer Animal Health Presents Species Health Solutions
SPONSOR
Disease
Managing disease
Research and innovation
19 March 2013
5 minute read
Chinese Consumers Aware of Food Safety
Markets
Industry and legislation
Product quality and safety
19 March 2013
3 minute read
Antibiotic-Resistant Bacteria Have High Genomic Replikin Counts
Husbandry
Research and innovation
Feed and nutrition
19 March 2013
4 minute read
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