The Evolution of Food Safety - Drs. Randy Phebus and Darin Detwiler

calendar icon 3 January 2022
clock icon 1 minute read

This week we sit down with two outstanding food safety leaders in the meat industry. Dr. Randall Phebus and Dr. Darin Detwiler from Kansas State University and Detwiler Consulting Group, respectively, discuss about the evolution of Food Safety and HACCP.

Francisco Najar, PhD

Founder at MeatsPad Podcast
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