Food safety Product quality and safety

The Evolution of Food Safety - Drs. Randy Phebus and Darin Detwiler

3 January 2022

1 minute read

By: Francisco Najar, PhD

Part of Series:

This week we sit down with two outstanding food safety leaders in the meat industry. Dr. Randall Phebus and Dr. Darin Detwiler from Kansas State University and Detwiler Consulting Group, respectively, discuss about the evolution of Food Safety and HACCP.

Francisco Najar, PhD

Founder at MeatsPad Podcast

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