How to Reduce Pig Weight Variability?
In a sector aiming at standardizing the final product at the maximum, variability in pig weight at slaughter age is still one of the major issues in the swine industry nowadays, reports Miquel Collel (Director, Scientific Marketing Affairs, Global Swine) and Olivia Azlor (Global Marketing Director, Global Swine), Merck Animal Health.
2 December 2016
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