Markets and economics Coronavirus (COVID-19) Market Trends 2021 IPPE: Post-COVID Economic Outlook for US Meat and Poultry COVID-19 severely impacted the US meat industry in 2020. What does 2021 look like? 24 February 2021 3 minute read By: Timothy Wier North America Part of Series: IPPE 2021: 1 of 1 © Dr. Paul Aho, Poultry Perspective © Dr. Paul Aho, Poultry Perspective Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Timothy Wier Timothy Wier is a content writer and marketer based in Nashville, TN. He is the founder of FEARLESS Content Group and has written for a number of brands both inside and outside of agriculture. More from this author More Articles View all Leman Swine Conference: Controlling PEDV with bioexclusion, biocontainment and biomanagement Disease Managing disease Herd management 24 April 2024 5 minute read AASV: Paul Yeske shares research on how to use soybean meal during a swine respiratory challenge SPONSOR Disease Notifiable diseases PRRS 23 April 2024 7 minute read Soybean meal as a tactical or prescriptive ingredient when SRD challenges the herd Speed matters: Fast protein sources result in better protein utilization SPONSOR Herd management Feed and nutrition 22 April 2024 6 minute read Protein kinetics is all about the speed of protein digestion. Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive More in this series: IPPE 2021 February 2021 1 posts 1 1 — 1 Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive