Production Management Herd management Husbandry The Art of Slap Marking Slaughter Pigs Advice on correct slap–marking of finisher pigs before they are sent for slaughter from BPEX – number 2 in its Work Instruction series. 10 February 2012 2 minute read Sponsored Article BPEX Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive More Articles View all Leman Swine Conference: Controlling PEDV with bioexclusion, biocontainment and biomanagement Disease Managing disease Herd management 24 April 2024 5 minute read AASV: Paul Yeske shares research on how to use soybean meal during a swine respiratory challenge SPONSOR Disease Notifiable diseases PRRS 23 April 2024 7 minute read Soybean meal as a tactical or prescriptive ingredient when SRD challenges the herd Speed matters: Fast protein sources result in better protein utilization SPONSOR Herd management Feed and nutrition 22 April 2024 6 minute read Protein kinetics is all about the speed of protein digestion. Sponsored Article BPEX Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive