A Comparative Analysis of Two Hog Firms from Iowa
By Brent Hueth, Maro Ibarburu, and James Kliebenstein, Iowa State University - The study looks at business organization and coordination of specialty-market hog production using a comparative analysis of two Iowa pork niche-marketing firms. They describe and analyze each firms management of five key organizational challenges: planning and
logistics, quality assurance, process verifcation and management of "credence attributes",
business structure, and profit sharing.
19 December 2005
2 minute read
