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    Are there biological limits to production?

    Summarized by Kim Williams, Alberta Pork - The swine industry has seen many changes in the last 20 years, some of which have had an effect on swine health, mostly due to the adoption of more intensive production practices.
    calendar icon 10 July 2006
    clock icon 2 minute read

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    clock icon 6 minute read
    Learn more Dr. Swalla's family heritage in the swine industry

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