Benchmarking Indicates Production Improvement
By Stephanie Rutten, DVM, University of Minnesota and published by PigCHAMP - There is little doubt that the pig industry has changed dramatically in the last two decades - from changes in herd structure to changes in ownership to changes in the genetic base. Each year, benchmarks serve as “state-of-the-industry” reports that provide both motivation for change and recognition of how far the industry has come.
10 October 2005
2 minute read
