Chelated Trace Minerals Boost Piglet Immunity, Growth

For decades, the global swine industry fed low levels of certain antibiotics to pigs to maintain gut health and improve growth. However, concerns about antibiotic resistance in humans and antibiotic use in animals have resulted in tightened regulations, which have minimized or altogether eliminated use of many antibiotics in feed, writes Cassio Villela, Sr. Marketing Specialist, Global Swine, Novus International.
calendar icon 18 December 2016
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Sarah Mikesell


Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on Twitter or LinkedIn.

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