Feed and nutrition Herd management Husbandry Chinese Herbs as Alternatives to Antibiotics in Feed for Pig and Poultry Production The potential of Chinese herbs and challenges in their application are explored in this review from a Sino-Canadian research group. 16 July 2014 2 minute read By: Jackie Linden Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Jackie Linden More from this author More Articles View all Leman Swine Conference: New swine research shows therapeutic levels of ceftiofur crystalline free acid in the first hour 15 April 2024 2 minute read Pig outlook — Lean hog futures bulls still in control but need to step up, NPPC lobbying Congress Policy and regulation Government and regulatory Feed commodity markets 12 April 2024 3 minute read Jim Wyckoff reports on the week's global pig news Heritage Feeds Tomorrow: Rick Swalla’s journey as a veterinarian SPONSOR Market Trends Markets and economics Sustainability 9 April 2024 6 minute read Learn more Dr. Swalla's family heritage in the swine industry Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
16 July 2014
2 minute read
By: 
