Diet Physical Form, Fatty Acid Chain Length and Emulsification Alter Fat Utilisation and Growth of Weaned Pigs

Liquid diets containing emulsified long-chain fatty acids resulted in better fat utilisation and improved performance in weaned pigs compared to those fed medium-chain fatty acids and dry diets, according to new research from North Carolina.
calendar icon 17 April 2013
clock icon 2 minute read
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