Effect of Grinding on the Digestible and Net Energy Content of Field Peas in Growing Pigs
Digestible and net energy content increased as the pea particle size decreased from 1035 to 156µm, according to C.A. Montoya, K. Neufeld, P. Kish and P. Leterme in the 2008 Annual Research Report from Prairie Swine Centre.
15 June 2010
2 minute read
