Kansas Swine Day 2010
Proceedings of the Kansas Swine Day 2010 conference, which focused on the nutrition and nursery pigs and finishers as well as feed management.![](contents/10-12-31KSSwineDayLogo.jpg)
The event was organised by Kansas State University, Agricultural Experiment Station and Cooperative Extension Service.
To view the papers, click here for the proceedings.
Nursery Pig Nutrition
- Effect of Standardized Ileal Digestible Lysine Level on Growth Performance of Nursery Pigs from 15 to 25lb
- Effect of Replacing Fish Meal with Crystalline Amino Acids on Growth Performance of Nursery Pigs from 15 to 25lb
- Evaluation of Deleting Crystalline Amino Acids from Low-CP, Amino Acid-Fortified Diets on Growth Performance of Nursery Pigs from 15 to 25lb
- Effect of Increasing Standardized Ileal Digestible Valine to Lysine Ratio on Growth Performance of 15- to 25-lb Nursery Pigs
- Does Lysine Level Fed in One Phase Influence Performance During Another Phase in Nursery Pigs?
- Evaluation of Increasing Select Menhaden Fish Meal or Peptone Protein Sources in Nursery Pig Diets
- An Evaluation of Peptone Products and Fish Meal on Nursery Pig Performance
- Effects of Increasing PEP-NS on Nursery Pig Performance
- The Influence of Hamlet Protein 300 and Fish Meal on Nursery Pig Performance
- Effects of Feeding Excess Dietary Crude Protein from Soybean Meal and Dried Distillers Grains with Solubles (DDGS) on Nursery Pig Performance
- Effects of Extrusion Processing on the Nutritional Value of Dried Distillers Grains with Solubles (DDGS) in Diets for Nursery Pigs
- Effects of Mat-Feeding Duration and Different Waterer Types on Nursery Pig Performance in a Wean-to-Finish Barn
- A Comparison of Denagard, Denagard/CTC and Pulmotil on Nursery Pig Growth Performance and Economic Return
- Effects of Vomitoxin Concentration in Nursery Pig Diets and the Effectiveness of Commercial Products to Mitigate its Effects
- The Effects of Biomin Product A and Vomitoxin on Growth Performance of Nursery Pigs
Finishing Pig Nutrition
- Effects of Dried Distillers Grains with Solubles (DDGS) and Increasing Dietary Wheat Middlings on Growth Performance, Carcass Characteristics, and Fat Quality in Growing-Finishing Pigs
- Effects of Wheat Middlings and Choice White Grease in Diets on the Growth Performance, Carcass Characteristics, and Carcass Fat Quality in Growing-Finishing Pigs
- Effects of Cracked Corn on Growth Performance and Stomach Lesions in Finishing Pigs
- Meta-analyses Describing the Variables that Influence the Backfat, Belly Fat, and Jowl Fat Iodine Value of Pork Carcasses
- Effects on Bacon Quality of Feeding Increasing Glycerol and Dried Distillers Grains with Solubles (DDGS) to Finishing Pigs
- Effects of Dietary Astaxanthin, Ractopamine HCl, and Gender on the Growth, Carcass, and Pork Quality Characteristics of Finishing Pigs
- Effects of Standardized Ileal Digestible Tryptophan:Lysine Ratio in Diets Containing 30 Per Cent Dried Distiller Grains with Solubles (DDGS) on the Growth Performance and Carcass Characteristics of Finishing Pigs in a Commercial Environment
- The Effects of Feeder Adjustment on Growth Performance of Finishing Pigs
- The Effects of Feeder Space and Adjustment on Growth Performance of Finishing Pigs
- Effects of Feeder Design and Feeder Adjustment on the Growth Performance of Growing-Finishing Pigs
- Effects of Feeder Design, Wet-Dry Feeder Adjustment Strategy, and Diet Type on the Growth Performance and Carcass Characteristics of Growing-Finishing Pigs
- The Effects of Feeder Design and Changing the Availability of Water from a Wet-Dry Feeder at 4 and 8 Weeks Prior to Marketing on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs
- The Effects of Diet Form and Feeder Design on the Growth Performance and Carcass Characteristics of Growing-Finishing Pigs
- Effects of Increasing Stocking Density on Finishing Pig Performance
- Effects of Mixing Late-Finishing Pigs Just Before Marketing on Growth Performance
- Effects of Switching Diet Formulations on Finishing Pig Performance
- Evaluation of Feed Budgeting, Complete Diet Blending, and Corn-Supplement Blending on Finishing Pig Performance
- The Effects of Feed Budgeting, Complete Diet Blending, and Corn Supplement Blending on Finishing Pig Growth Performance in a Commercial Environment
- Effects of Feed-Withdrawal Time on Finishing-Pig Carcass Characteristics and Economics in a Commercial Environment
Feed Management
- The Importance of Defining the Method in Particle Size Analysis by Sieving
- Nutrient Analysis of Sorghum Dried Distillers Grains with Solubles (DDGS) from Ethanol Plants Located in the Western Plains Region
- Factors Affecting Storage Stability of Various Commercial Phytase Sources