Keeping Meat and Poultry Safe

By Luis Pons, USDA's Agricultural Research Service - Scientists in ARS’s Preharvest Food Safety and Enteric Diseases Research Unit are helping to make meals worry-free for people who enjoy meat and poultry.
calendar icon 16 October 2006
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.