To view the complete proceedings, click here, or on the individual papers below.

Individual Articles

• The Global Pork Situation: Where Does Canada Fit? - Ken McEwan
• A Holistic View of the Future - Dennis DiPietre
• Milk Production and Nutritional Requirements of Modern Sows - Casey Neill and Noel Williams
• Precision Management: What Top Producers are Doing to be Profitable - Hans Rotto
• Performance Versus Cost - Robert Morrison
• Advances in Sow and Gilt Management - Rudolf Wiedmann
• Food Safety, Traceability and Public Health - Terry Whiting
• Between the Gate and Plate: A Grocer's Perspective on the Influence of Consumer Demands on the Value Chain - Stacie Sopinka

Break-Out Sessions

• Castration in the Swine Industry and the Impact on Growth Performance: Physical Versus Vaccination - Frank Dunshea
• Managing Boar Taint: Focus on Genetic Markers - E.J. Squires and F.S. Schenkel
• Green Initiatives: Overall Evaluation of Innovative Pig Fattening Systems for Animal-Welfare Label Production - Wilhelm Pflanz
• Green Initiatives for the Swine Sector - Donald Hilborn
• Alternative Farrowing Systems - Rudolf Wiedmann
• Alternative Farrowing Options - Larry Bowman
• The Use of Byproducts and High Fiber Ingredients in Swine Diets - Casey Neill and Noel Williams
• Byproduct Feed Ingredients for Swine Diets: Opportunities and Challenges - Ron Lackey
• Management by Measurement - Dennis DiPietre and Janette Richards
• Making the Most of Your Herd Health Visits - Kevin Vilaca and Jeff and Nancy Balfour
• What is My Cost of Production? - John Molenhuis
• Trends Toward Older Weaning Age: Health and Nutritional Impacts - Hans Rotto
• Review of Weaning Age Effects on Weaned Pig Performance - Mike Edwards