Longitudinal Study to Determine Salmonella Serovars and Identify Risk Factors in Their Dissemination in Commercial Swine Farm

Research from North Carolina reveals that some types of Salmonella are present in pigs and their environment throughout the pork chain, regardless of age or location and that this is likely due to the ubiquity of the bacteria in the environment.
calendar icon 5 March 2014
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.