Click on the links to the articles below to see the full papers.

Engineering

• Evaluation of methods for controlling and monitoring occupational exposure of workers in swine facilities
  
  
• Application of computer simulation to evaluate potential measures for improving energy efficiency in hog production
  
  
• Comparison of performance of radiant and forced-air convection heaters in swine grow-finish rooms

Ethology

• The interaction of group size and alley width on the movement of market pigs
  
  
• Free space utilization by sows in free access stalls
  
  
• Effects of transport conditions and vehicle design on the welfare and meat quality of pigs in Western and Eastern Canada

Nutrition

• Impact of feeding diets containing extruded flaxseed meal and vitamin E in finishing swine
  
  
• The effect on growing pig performance of changes in energy intake achieved through restriction of feed intake versus changes in dietary energy concentration
  
  
• Enriching pork products with omega-3 fatty acids may affect pork quality
  
  
• Effect of an NSP-hydrolysing enzyme (Rovabio Excel® in the diet of lactating sows on feed intake, body condition and litter performance and in vivo and in vitro nutrient digestibility
  
  
• In vitro fibre fermentation characteristics of specialty ingredients with varying non-starch polysaccharides levels
  
  
• The effect of different feed ingredients on fermentation metabolites and nitrogen excretion in pigs

updated November 2010