Pressures of COVID-19 pandemic force food banks to overhaul operating procedures to meet demand

In part 2 of ffinlo Costain’s interviews with food relief organisations, he speaks with Greg Silverman of the Westside Campaign Against Hunger about how their daily operations have changed due to COVID-19.
calendar icon 1 May 2020
clock icon 5 minute read
fresh fruit and vegetables stacked in crates outdoors
food products stockpiled in a warehouse

Megan Howell

News Editor at Global Ag Media
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