Production and Marketing Characteristics of U.S. Pork Producers, 2000

By John D. Lawrence, Iowa State University and Glenn Grimes, University of Missouri - It is an obvious understatement that the U.S. pork industry is changing. It is a more daunting task to quantify how it is changing, what is driving it, and what it may look like in the future. Researchers at the University of Missouri (Rhodes), and more recently Iowa State University, have chronicled pork industry changes for over 25 years, and with the help of PORK magazine have taken a snapshot for the year 2000.
calendar icon 21 August 2001
clock icon 2 minute read
© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.