Reduced Night-time Temperatures in Pig Nurseries

Research at Michigan State University suggests that producers adopting a strategy of reducing night-time temperature are more closely aligning their management with the pig's preferences as well as achieving cost savings. Gerald May (MSU Extension Educator) and Ronald O. Bates (State Swine Specialist) report the latest results in 'MSU Pork Quarterly'.
calendar icon 7 November 2013
clock icon 2 minute read
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