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    Sensory Characteristics of Loins from Pigs Divergently Selected for Residual Feed Intake and Fed Diets Differing in Energy

    Line and diet had minimal effects on sensory characteristics, according to Emily Arkfeld of Iowa State University and co-authors.
    calendar icon 3 July 2014
    clock icon 2 minute read
    By: Jackie Linden

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    Jackie Linden

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