Swine it #34: COVID-19 pandemic and its repercussions for pig producers – Dr Heather Fowler
Márcio Gonçalves speaks to Director of Producer and Public Health at the National Pork Board Dr Heather Fowler about the impacts of the COVID-19 pandemic on pig producers.
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"Really just driving home how important it is to practice social distancing even at the farm… Maybe that means staggering the start of the shift for each staff member as well as the break time so they are not congregating in the break room."
-Dr Heather Fowler, Director of Producer and Public Health at the National Pork Board-
More in this series: Swine it Podcast
May 2020
24 May 2020
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6 May 2020
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