A Guide To The Food Hygiene & Other Regulations For The Meat Industry
By The Meat Hygiene Services and the Department of Agriculture and Rural Development in Northern Ireland - This Guide is relevant to those UK food businesses that slaughter animals for human consumption or cut or process meat, particularly those establishments that are subject to approval and, in the case of slaughterhouses, cutting plants, game handling establishments and co-located premises, veterinary control.
13 February 2006
2 minute read
