Can Omega–3 Fatty Acids Modulate the Immune Response of Pigs?
Pork producers should include plant–based omega–3 fatty acids, such as those found in flaxseed, into the diets of lactating sows or newly weaned piglets but ensure that the ratio does not go below 5:1 omega–6:omega–3, according to L. Eastwood and A.D. Beaulieu from the Prairie Swine Centre.
28 March 2012
2 minute read
