<i>E. coli</i>: The Good, The Bad, The Resistant

By Courtney Denard, Ontario Pork - The potential for antibiotic resistance in bacteria has University of Guelph Prof. Patrick Boerlin, Department of Pathobiology, using a genetic approach to try to understand and lessen this occurrence on agricultural operations.

11 July 2005

2 minute read

By: Sarah Mikesell

Sarah Mikesell

Editor

Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on Twitter or LinkedIn.

<i>E. coli</i>: The Good, The Bad, The Resistant

Our Partners

Sarah Mikesell

More Articles

Leman Swine Conference: Controlling PEDV with bioexclusion, biocontainment and biomanagement

AASV: Paul Yeske shares research on how to use soybean meal during a swine respiratory challenge

Speed matters: Fast protein sources result in better protein utilization

Our Partners

How can we help you?

<i>E. coli</i>: The Good, The Bad, The Resistant

Our Partners

Sarah Mikesell

More Articles

Leman Swine Conference: Controlling PEDV with bioexclusion, biocontainment and biomanagement

AASV: Paul Yeske shares research on how to use soybean meal during a swine respiratory challenge

Speed matters: Fast protein sources result in better protein utilization

Our Partners